Yogurt, Homemade Yogurt, 100% Yogurt, 100% Natural Yogurt


BHK's 100% Probiotic Yogurt Powder (2g/stick pack; 15 stick packs/bag) x 3 bags

TWD $897

TWD $590

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Product details


BHK's 100% Probiotic Yogurt Powder


*Low calorie French yogurt

*Rich in whey and amazing France yogurt culture, nutritional value is better than

  commercially available

*15 in 1 integrated lactic acid bacteria X rich in dietary fiber

- Helps digestion and smooth bowel movements

*100% natural health care, no milk powder, colloid, flavouring and pigments added

Main Ingredients:

Blends Containing St. Thermophilus and Lb Bulgaricus, Probiotic Bacteria Blend: Lactobacillus plantarum LP198, Bifidobacterium animalis subsp. lactis BAL06 Bifidobacterium breve BR18, Lactobacillus casei LC122, Lactobacillus paracasei LPC12 Lactobacillus fermentum LF26, Lactobacillus rhamnosus LRH10, Streptococcus thermophilus ST37, Bacillus coagulans BC1031, Lactobacillus acidophilus LA1063, Bifidobacterium longum BL986, Bifidobacterium bifidum BB14 Lactobacillus delbrueckii subsp. lactis LDL114, Lactobacillus reuteri LR21 Lactobacillus helveticus LH43"


Step 1 Combine yogurt powder into 250ml warm fresh milk, mix thoroughly in a thermal bottle.

Step 2 Incubate in your thermal bottle for 6 to 12 hours.

Step 3 Refrigerate once incubation is completed.

Do not store your yogurt longer than 5 days in the refrigerator.


BHK's Yogurt is 100% natural and is suitable for all ages.
BHK's Yogurt uses S. thermophilus and Bulgarian bacillus, which are one of the healthiest foods in the market.
BHK's Yogurt contains probiotics that can boost digestive health.
BHK's Yogurt uses French patented yogurt that can increases the amount of good bacteria in the GI tract.
4 steps to make BHK's Yogurt: mix with 250c.c. beverage, place at room temperature 6 to 12 hours, and put into the fridge.
Try using your BHK's Yogurt homemade yogurt in our favorite recipes.
BHK's Yogurt is the top yogurt brand in the market, having more active probiotics than others.
Make BHK's Yogurt with whole milk can have a thicker and better result.
The best fermentation temperatures for BHK's Yogurt is between 35 to 40 °C using heated milk.
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